[Regia-NA] An inquiry about booze from Brazil!

[Joy Cain]

My hubby lived for a year in Brazil. If we have something, I think he 
could translate.

He does recommend Xingu as a decent Brazilian brew, and also Pina 
(Pinga?) which is alcohol made from sugar cane (VERY high alcohol 
content.)

Joy

On Monday, March 15, 2004, at 08:55 PM, J K Siddorn wrote:

> NOT Rusty Myres !
>
> And like a genii from a lamp, this entirely  "in the spirit of what we 
> are all about" inquiry comes from Brazil. Please
> send  your comments to him direct.
>
> Regards,
>
> Kim Siddorn
>>>>>>>>>>>>>>>>>>>>
> Hi guys,
>
> It is the first time I'm writing you after all this 2
> years of visiting your site.
>
> It is a excellent work and I hold your organization
> very dearly in my heart, because I also tend to like
> the ancient traditions of our Germanic ancestors.
>
> I have come to you firstly to try contacting you and
> make some friends within your group, because since I'm
> here in Brazil it is pretty difficult for me to make
> part of your organization or visit you guys.
>
> Over here we are in the process of creating an ONG to
> provide literature and information about the ancient
> Germanic religion and practices of these tribes.
>
> We already do our own mead but we were also planning
> on using your ale recipe explained in your site, to
> brew it with a shield over it, just like our ancestors
> did long ago.
>
> The main problem is that we couldn't really get any
> proportions out of the site for doing it and so we
> sort of need some steps and maybe a recipe to do it.
>
> I look forward to rearing from you and begin a good
> alliance if possible.
>
> I'd be grateful if you could help the folk and I to
> keep our tribal essence alive.
>
> Sincerly,
> Paulo Parra Munhoz
>
>
>
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