[Regia-NA] Re: Copper cauldrons

[Douglas Sunlin]

Any food-safe copper kettle is invariably lined with tin, hence the 
occupation "tinker".



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>From: Tracie Brown <trbrown@uga.edu>
>Reply-To: list-regia-na@lig.net
>To: list-regia-na@lig.net
>Subject: [Regia-NA] Re: Copper cauldrons
>Date: Wed, 17 Sep 2003 09:51:33 -0400
>
>Thanks for the tip.  I'm not sure what would make them "not
>for cooking" -- the solder, perhaps, or a treatment to keep
>them from tarnishing.  Apple butter made in copper kettles is
>sold commercially.  And wasn't that a huge copper vat I saw
>at my local micro-brewery?
>
>-- Tracie
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