[Regia-NA] OT- Cooking squirrels

[Joy Cain]

Considering my husband came home with eight of them (he bagged six and 
his buddy got two) on Sunday there is more meat than you expect - about 
ten pounds. He is planning to make squirrel jerky. I am staying out of 
his way.

The thing about squirrel is that they have very short attention spans, 
according to my hubby. If they notice you, wait a minute and they'll 
forget.

Joy

On Tuesday, October 7, 2003, at 01:38 PM, Wulfhere se Treowryhta wrote:

> OK, I'll bite. Does it taste just like chicken? Probably not. How much 
> meat can you get from the little pests? About two years ago I decided I 
> could probably save some money on the grocery bills and save my 
> expensive perennials if I ate the rabbits that chomped and chewed 
> whatever they could reach. You know, I haven't seen one since. How do 
> you hunt the things? Seems to my experience on the roads that they 
> aren't smart enough to know they're dead.