[Regia-NA] Bacon Sandwiches

J K Siddorn list-regia-na@lig.net
Mon, 30 Jun 2003 09:33:05 +0100


Yerst. We were on the West Coast for three weeks over Christmas last year
and I was surprised to find that "bacon" is restricted to what we call
"streaky" over here. I did look pretty extensively in supermarkets from Las
Vegas to Vancouver .........

Bacon in the UK is quite different and you can buy it smoked or unsmoked,
dry or wet cured, with rind or without and in a wide range of types such as
streaky, long back, best back, high back, collar, medium and gammon.

When I was in Denmark some years ago, I was similarly surprised to find they
only have chunks of streaky bacon for home slicing.

Regards,

Kim Siddorn

Bacon is a friend
in the salad bowl of life


----- Original Message -----
From: "Tate William T Jr TSgt 352 OSS/SCSC" <william.tate@mildenhall.af.mil>
To: <list-regia-na@lig.net>
Sent: Monday, June 30, 2003 8:42 AM
Subject: [Regia-NA] Bacon Sandwiches


> Bacon here is quite different than that in the US.  It really does make a
> world of difference in a bacon sandwich (not BLT).  Kim will be the first
to
> attest to that!
>
> Bill, who can enjoy a good bacon bap at anytime of the day, in any weather
> conditions!
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