[Regia-NA] Fw: [Olde Worlde Cooks] Tastes of Anglo-Saxon England

[Charlotte Mayhew]

This came through on an SCA cooks list, but I thought it might be of
interest to some members...

--charlotte mayhew



----- Original Message -----
From: "johnna holloway" <johnna@sitka.engin.umich.edu>
To: <oldeworldecooks@daestroke.com>; <mk-cooks@midrealm.org>
Sent: Friday, June 21, 2002 4:38 PM
Subject: [Olde Worlde Cooks] Tastes of Anglo-Saxon England


> Dear Fellow Cooks of the Midrealm--
>
> I have been given the honor of announcing that
> one of our esteemed citizens of the Midrealm...
> and fellow cooks---
> Being Mistress Isolde de la Ramee has published
> a work on cookery under her mundane name of
> Mary Savelli.
>
> From the publisher's website--
>
> Tastes of Anglo-Saxon England
> by Mary Savelli
> The first chapter provides an introduction to Anglo-Saxon cookery and
> supplies background information about households, drinks, and cooking
> techniques. Following are forty-six recipes enabling the reader to enjoy
> a mix of ingredients and flavours that were widely known in Anglo-Saxon
> England but are rarely experienced today.80p (Anglo-Saxon Books 2002)
> ISBN 1898281289. Paperback.  Price US $7.95
> The David Brown Company at http://www.oxbowbooks.com/
>
> You may order through the publisher or you may order a copy
> through the Devra at http://www.poisonpenpress.com/ She is hoping
> to have copies at the War in August.
>
> Johnnae llyn Lewis   Johnna Holloway
>