[Regia-NA] An inquiry about booze from Brazil!

[Douglas Sunlin]

Well, I used to hang with a Brazilian crowd, nearly married a couple of 
them, not at the same time of course... There's actually a population of 
German expats in southern Brazil. Seems they mostly moved there in the 
40's....

There's a rum there called Pitu... oh it doesn't taste that bad!

Douglas/Osweald
<><><>

>From: Joy Cain <jcain at insight.rr.com>
>Reply-To: list-Regia-NA <list-regia-na at lig.net>
>To: list-Regia-NA <list-regia-na at lig.net>
>Subject: Re: [Regia-NA] An inquiry about booze from Brazil!
>Date: Tue, 16 Mar 2004 15:34:11 -0500
>
>My hubby lived for a year in Brazil. If we have something, I think he could 
>translate.
>
>He does recommend Xingu as a decent Brazilian brew, and also Pina (Pinga?) 
>which is alcohol made from sugar cane (VERY high alcohol content.)
>
>Joy
>
>On Monday, March 15, 2004, at 08:55 PM, J K Siddorn wrote:
>
>>NOT Rusty Myres !
>>
>>And like a genii from a lamp, this entirely  "in the spirit of what we are 
>>all about" inquiry comes from Brazil. Please
>>send  your comments to him direct.
>>
>>Regards,
>>
>>Kim Siddorn
>>>>>>>>>>>>>>>>>>>>>
>>Hi guys,
>>
>>It is the first time I'm writing you after all this 2
>>years of visiting your site.
>>
>>It is a excellent work and I hold your organization
>>very dearly in my heart, because I also tend to like
>>the ancient traditions of our Germanic ancestors.
>>
>>I have come to you firstly to try contacting you and
>>make some friends within your group, because since I'm
>>here in Brazil it is pretty difficult for me to make
>>part of your organization or visit you guys.
>>
>>Over here we are in the process of creating an ONG to
>>provide literature and information about the ancient
>>Germanic religion and practices of these tribes.
>>
>>We already do our own mead but we were also planning
>>on using your ale recipe explained in your site, to
>>brew it with a shield over it, just like our ancestors
>>did long ago.
>>
>>The main problem is that we couldn't really get any
>>proportions out of the site for doing it and so we
>>sort of need some steps and maybe a recipe to do it.
>>
>>I look forward to rearing from you and begin a good
>>alliance if possible.
>>
>>I'd be grateful if you could help the folk and I to
>>keep our tribal essence alive.
>>
>>Sincerly,
>>Paulo Parra Munhoz
>>
>>
>>
>>_______________________________________________
>>list-Regia-NA site list
>>list-Regia-NA at lig.net
>>http://lig.net/mailman/listinfo/list-regia-na
>>
>
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