[Regia-NA] Preserving in Period

[Patchett]

Hrolf Douglasson wrote:

>when I was alking to Andrew Jones of the York Arch. Trust , he said that the
>Vikings ate rowan and the saxon's didn't.
>
Now that is interesting.  Did he have as postulation as to why that was? 
 You'd think that with the exchange of ideas that went on, eventually 
one viking would tell their saxon friend that the berries made great jelly.

>we make rowan berry sauce for venison and rowan berry jelly (with crab
>apples) for winter.
>

Would you be willing to share your recipes?  Either on list or off.

Thanks
Ędwen