[Regia-NA] 2 questions, Food and Torch making

[J. Kim Siddorn]

A core of steel wool wrapped around with coarse hessian held together with
garden wire. Dip in petrol and allow to drip . Light with care. It will burn
for a few minutes only, but that does not matter for filmwork as you can
just swap them off camera.

Regards,


Kim Siddorn

When I go forward, follow me:
When I falter, support me:
When I retreat - RUN!
----- Original Message -----
From: <bfiset@clic.net>
To: <list-regia-na@lig.net>
Sent: Tuesday, February 18, 2003 7:48 PM
Subject: [Regia-NA] 2 questions, Food and Torch making


I am looking for Normand (XI century) food to serve at feast and over the
fire pit in camp.... any receipe?.

I also take a look at picture from Regia making Granada's Monarchs, could
you explain how you do your torch.

Thank's

Godfroy
Conroy de Fécamp

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