[Regia-NA] New Medieval Cookery Book

Fri, 06 Dec 2002 09:43:41 -0800

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John:

I have the Hagen book, actually a pair of books. The discussions on what was 
available, foodstuffswise, is very enlightening. The period is extremely 
light on recipes as you might have gathered, and she grasps at straws by 
going to period medicine to speculate on recipes, a path fraught with 
danger. She does suggest a very interesting recipe for oyster pie.  :-P

On manræden,
Osweald of Baldurstrand
http://groups.yahoo.com/group/California_Viking_Age
http://www.geocities.com/baldurstrand/

>From: "John Lambert" <hovtej@hotmail.com>
>Reply-To: list-regia-na@lig.net
>To: list-regia-na@lig.net
>Subject: Re: [Regia-NA] New Medieval Cookery Book
>Date: Fri, 06 Dec 2002 08:57:03 +0000
>

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From: "John Lambert" <hovtej@hotmail.com>
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<html><div style='background-color:'><DIV>
<P>Can anyone comment on these two book?</P>
<P>Tastes of Anglo-Saxon England by Mary Savelli $7.95</P>
<P>A Handbook of Anglo-Saxon Food: Processing and Consumption by Ann Hagen $14.95</P>
<P>At <A href="http://www.oxbowbooks.com">http://www.oxbowbooks.com</A></P>
<P><BR><BR>&nbsp;</P></DIV></div><br clear=all><hr>Add photos to your messages with  <a href="http://g.msn.com/8HMHEN/2021">MSN 8. </a> Get 2 months FREE*.</html>
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